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Chateau Soucherie Rose de Loire 2018

$20.00

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This dry, mineral-driven Rosé is produced from Grolleau (70%) and Gamay (30%). The vines are planted to clay, sandstone and schist soils. The wine is a product of the direct press method of vinification and the elevage is in cuve with bottling occurring usually in April of the spring following harvest.

MOOD + FOOD
ROSE,

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