Inspired by legendary tales from San Luis Potosí, the spirit and decanter of our newest icon capture the essence of this state’s desert slopes and valleys.
This mezcal is made with green agave, a plant native to the deserts in the state of San Luis Potosí.
Cooked agave, caramel, green chile, sweet fruit and freshly cut grass with subtle aromas of wildflowers.
CAP, handmade using a technique of colored yarn appliqué, the decanter’s cap represents a beautiful desert landscape of mountains and valleys overflown by bright red finches. Each piece requires over three hours of meticulous craftsmanship from our artisans.
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