Medium ruby color, with aromas of sweet cherries and spices, roses, and a grind of the pepper mill. There is blood orange on the palate, soil tones, iron, and a stony backbone. The luscious character of this vintage is on full display in this deliciously approachable bottle with silky tannins, refreshing acidity, and soulful Burgundian country charm.
Irancy is located very near the region of Chablis and shares the Kimmeridgian soils that contribute to the mineral nature of the wines. This is a red Burgundy that you can drink immediately. The fruit was hand-harvested and destemmed before fermenting with native yeasts.
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