The Bitouzet holdings in village Meursault sit in the northern section of the village of Meursault but, in this instance, higher on the slope than the neighboring “Les Corbins”. Their parcel is 0.37 hectare with vines planted in 1951. The soil has a high natural acidity, harvest usually occurs later than in “Les Corbins”. The resulting wine has excellent penetration on the palate and is normally dominated by its firm minerality which brings more rigor and complexity than the “Corbins”. It needs time but develops into a round, well-balanced wine with a long finish and a hint of pear skin to the fruit. Two barrels are dedicated to the US market (600 bottles) per annum.
Vincent Bitouzet’s ancestral roots in Burgundy cover at least the last two centuries. His great-great grandfather, M. Gillotte, arrived in Auxey Duresses in 1802 and was mayor of that village. In 1804, the Bitouzet line settled in Volnay. The Bitouzets were one of the first of the family domaines in this region to bottle their wines. Vincent’s grandfather had already garnered medals for his winemaking talents in 1860. Vincent’s wife, Annie Prieur, has equally distinguished antecedents. Her family (both Prieurs and Perronnets) was long established in Meursault and Ladoix. The resulting “merger” of the Bitouzet and Prieur family holdings has created a domaine of distinction and breadth. Francois Bitouzet, the only son of Vincent and Annie, is now working hand-in-hand with his parents as he maintains the deep Burgundian roots of his ancestors.
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