Bruno’s generic Bourgogne blanc is anything but generic: aged in barrels alongside his top growths, it delivers a blast of clean, pure, chalky Chardonnay fruit with plenty of complexity. It makes for a wonderfully approachable introduction to the great whites of the Côte de Beaune.
Up until a few years ago, father Michel made just a handful of barrels of his rustic, voluminous whites under the label Colin-Deléger. Son Bruno, meanwhile, has a wide palette of small parcels covering all facets of Montrachet country. Whereas Michel liked his blancs with more fortitude—the brioche, hazelnut, and truffle side of things—Bruno’s wines tend toward the white fruit, citrus, and pronounced minerality side of the spectrum. They show tremendous class and charm, true to the Colin prestige.
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