60 year old vines. Clay, limestone.
Pneumatic press, cold settling overnight. The fermentation starts in traditional 228L barrels. Regular batonnage. Aged for 11 months in barrel, 30% new wood.
This Grand Cru 2020 boasts a vibrant, golden hue and exudes exotic fruit aromas of pineapple and mango, with a subtle hint of candied lemon. Its velvety texture and impressive depth create a perfect balance of freshness and richness. The lingering, mineral finish leaves a delicate impression. Expertly crafted by Domaine Douhairet-Porcheret, this is a must-try for any connoisseur.
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