Sheltered by a high cliff, the Saint-Romain vineyard occupies slopes formed by alternating marl levels and limestone banks. This high-altitude terroir with a cool climate offers finesse and tension to this Cru. From the En Gollot / La Croix Neuve plot. 40-year-old vines. 10,000 vines/ha and simple Guyot pruning.
Marl and limestone
Vinified without sulfur for an average of 12 months in 228- and 350-liter oak barrels.