The Domaine St. Joseph is a product of the family's origins in Mauves and Jean-Louis' now decade-plus long project to restore ancient terraces long abandoned within the appellation. Sourced from the historic villages of the appellation before it was expanded, Jean-Louis has holdings in Tournon, Mauves, St-Jean-de-Muzols, and Lemps.
The wine is fermented in a combination of tonneaux and stainless steel before it is aged in mostly neutral oak for a little over a year.
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