A wine that is very representative of the Nuits Saint Georges terroir. Strong, with firm tannins and a lingering finish. Ideal to wait for 3 to 5 years before tasting.
Domaine Odoul-Coquard was founded in the early 20th century and remains family owned and operated. Sebastien Odoul, fourth generation, gained in-depth experience in winemaking by working at Domaine Dujac, Mommessin, and Domaine Denis Mortet. In 2004, he returned to the family winery to join his parents, Sylvette and Thierry. As of 2009, he took over as winemaker of the domaine.
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