We have run out of stock for this item.
White flowers, yellow fruits, peaches and honey aromas as the wine ages. Pairs well with seafood, endive cod, pie, deli meats and Dijon rabbit.
The Guillemot family has worked Savigny-les-Beaune vines for eight generations and produces wines with classic Burgundian finesse and balance, all while leaving us a reminder of Savigny’s rustic character. But do not be fooled into thinking that this means they lack aging potential; the Guillemots are very proud of their old wines and thankfully have the foresight to set aside a good supply and follow their wines’ development over the years.
Join Our Mailing List
