White flowers, yellow fruits, peaches and honey aromas as the wine ages. Pairs well with seafood, endive cod, pie, deli meats and Dijon rabbit.
The Guillemot family has worked Savigny-les-Beaune vines for eight generations and produces wines with classic Burgundian finesse and balance, all while leaving us a reminder of Savigny’s rustic character. But do not be fooled into thinking that this means they lack aging potential; the Guillemots are very proud of their old wines and thankfully have the foresight to set aside a good supply and follow their wines’ development over the years.
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