Aromas of fresh red fruits like raspberry, and sweet red cherries. Hints of spiciness on the finish with refreshing acidity.
Berries remain in contact with the juice during alcoholic fermentation for about 2 - 3 weeks. Then the berries are pressed with a pneumatic press. Maturing up to 10 months on the lees in stainless steel for the Rosenberg and in burgundy barrels for the Hengst Pinot Noir.
Certified Organic by Ecocert France and Biodynamic by Demeter.
Established in the small village of Wettolsheim, five kilometers West of Colmar, the Ehrhart family has been farming the diverse terroirs of Alsace since 1725.
Philippe and Corinne Ehrhart farm their 25 hectares among 11 different villages with a wide variety of soils, including 4 terroirs of Grands-Crus like Hengst, Brand, Schlossberg and Goldert.
All the terroirs are vinified separately to preserve the typicity of each of them. All wines have been certified as organic since 2010 and biodynamic since 2012. Their kids Florian and Margot joined the family estate and are now the new generation of winemakers.
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