Don Vicente Reposado is remarkably smooth. The same body of Don Vicente Blanco rested in used American White Oak Bourbon barrels for less than a year.
The aging adds a complexity of aromas and flavors. The cooked Blue Weber Agave, minerality, and earthiness are all still very present due to the used barrel not overpowering them; with hints of vanilla, caramel, and butterscotch.
A rich and buttery mouthfeel.
• Reposado tequila produced in Jesús Maria, Jalisco (Los Altos) at El Pandillo (NOM 1579)
• Maestro Tequilero Felipe Camarena
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