The harvests are carried out manually using small, open crates in order to avoid the grapes being compressed and the first juice being damaged. 100% destemmed. Fermentation with native yeasts and maceration take place in 228L barrels. this process lasts for 15 to 20 days on average. The ageing process lasts for an average of 15 months.
Cataldina and Vincent now work the 6.5 hectares of vines, 13 appellations of the Domaine, with love and commitment. Their philosophy is to respect family traditions whilst using new, modern, environmentally-friendly techniques in order to continue to improve quality. Beyond the quest for excellence in glass, Cataldina & Vincent are also lovers of life: for them, wine is a magic potion that makes you happy when you share it.
60-year-old vines from Les Millerands. Clay & Limestone.
Organic
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