Inherently sweet, sour, and tropically exotic on the nose, this new realease from Giffard is already establishing itself as a favorite in the world of Tiki. For those who prefer a boozy stirred cocktail, Giffard’s Fruit de Passion is the perfect compliment and counterpoint for dark, spiritous sippers.
Tropical soiree of mandarin, orange, mango, and guava.
Gold colour with nice orange shades. Aroma very characteristic fruity notes of the fruit pulp. Powerful combination. Very fruity and velvety at the beginning of the mouth then acidulous notes typical of the fruit of the passion.
• Passion fruit liqueur produced by Giffard in Angers, France\n Base spirit distilled from sugar beets mixed with passion fruit juice\n Aromas of bright, aromatic passion fruit prime the palate for an explosion of candied passion fruit bolstered by hints of guava and Mandarin orange finishing with lustrous acidity\n Sweetened with sugar beet sugar\n 16% ABV
• Passion fruit liqueur produced by Giffard in Angers, France
• Base spirit distilled from sugar beets mixed with passion fruit juice
• Aromas of bright, aromatic passion fruit prime the palate for an explosion of candied passion fruit bolstered by hints of guava and Mandarin orange finishing with lustrous acidity
• Sweetened with sugar beet sugar
• 16% ABV
A bartender’s favorite, passion fruit is called for in all manner of tropical drinks and can be used to add exciting brightness in stirred applications. Giffard’s take on this must-have ingredient is beautifully balanced with approachable acidity.
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