The Gilles Brisson estate has been family owned and run for 4 generations.
Located in Châteaubernard, the cradle of the Grande Champagne appellation, 2 miles away from the city of Cognac, the estate owns 65 hectares in total, 25 of which are planted to Ugni-Blanc for Cognac production; this is quite a lot for an independently run Grande Champagne estate. Cyril Brisson has run the estate since 1989, having learned the arts of distillation and aging under the attentive eye of his father. In turn, Cyril’s young son Alexis is already learning from his father to keep and follow the family tradition.
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