Biodynamically farmed (demeter certified). Focus on soil health, low yields, physiologic ripeness and overall balance in the vineyard (and in the resulting wines).
A delicious white burgundy that holds its own with neighboring Chablis. Flavors range from pear to grapefruit to subtle ginger spice. Richness reflects low yields and warmth of the vintage, combined with a classic Goisot style of lovely texture, persistent length and racy drive.