The wines are never de-acidified and in high acid vintages bottling is often delayed to allow the wines to harmonize and soften. Production for the whole estate is 40% dry, 30% off-dry and 30% fruity-to-sweet. The Rieslings from here, particularly those from the Rothenberg, are some of the finest in Rheinhessen and in Germany.
These are full, elegant wines full of yellow fruits, great structure and fine acidity
for long aging.