A true second label from Holloran. Extraordinary value. Organic
The Stafford Hill Pinot Noir is primarily sourced from Le Chenaie vineyard located, in the Eola-Amity Hills AVA near Salem, OR. In addition, de-classified lots from Holloran's other single vineyard sites in Dundee Hills, La Pavillion and Ana, are also used.
The lots used for this wine are aged for 11 months in up to 15% new French oak. The nose offers sweet cherry fruit and forest underbrush, with food-friendly acidity and structure on the palate, and a floral perfume in the mouth and finish. Made in the style of traditional Burgundy, the fruit is sourced from non-irrigated vines with fermentation occurring in small open-top tanks that are punched down by hand. Many of the lots are fermented with native yeasts, and all malolactic fermentation occurred naturally. This wine is both unfined and unfiltered. Natural sediment may occur over time.
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