Illahe Vineyards Willamette Valley Pinot Noir begin with strawberry, tamarind, and blackberry then broaden along the palate to include chalk, tobacco leaf, chocolate, and earth. The acid supports a complete yet not overwhelming tannin balanced between skin and oak. The wine retains its velvet mouthfeel through a process of clarification by racking. For an entry level pinot, this wine is a great value and will last 6 to 12 years under the best conditions.
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