Located at the base of the Blue Mountains in Walla Walla (Washington State), Charles Smith opened his first winery, K Vintners, in December of 2001. The first release,1999 K Syrah from Walla Walla Valley, initiated the style of winemaking that Charles continues today: small lots of single vineyard Syrahs and field blends of Syrah, Cabernet Sauvignon, Grenache, Tempranillo, and Viognier, all of which are hand-picked, fermented with naturally occurring yeasts and basket pressed.
A dark, dense mouthful of boysenberry, blackberry and damp
earth. Layer in olives and blood for a savory, expansive wine.
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