After harvest, skin maceration is halted after 6-18 hours and the grapes are gently pressed. La Collina uses frozen grape must to help kickstart the fermentation naturally in stainless steel tanks.
Aromatics include orange blossom, lemon zest and a hint of buttery brioche. This wine is lively and fresh with a hint of honey and lemon on the dry, fruity finish. Crisp and easy drinking, the 'Lunaris' Secco is the perfect accompaniment to cheese boards and charcuterie platters!
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