This is a tribute to the hardworking farmers, to their weathered hands and deep connection to the land. It is a reflection of roots and heritage, honoring the traditions that have been passed down through generations.
With a golden color, this orange wine displays the aromas of the Mediterranean, with notes of thyme and rosemary alongside stone fruits such as peach and nectarine. On the palate, it is structured with a subtle tannic feel and medium acidity. A versatile and gastronomic wine.
Manual harvest in 15kg boxes, de-stemmed and deposited with the skins into stainless steel tanks, where it ferments for 6 days. The skins are then pressed and the wine continues ageing on the lees until bottling. During fermentation, very gentle punching down is carried out every day to enhance the contact of the skins with the wine.
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