The most prestigious cuvée of the domain, Le Clos Peyrassol Rosé was recommended by Wine Advocate in 2020, tying for 1st place as the best Côtes de Provence rosé. The wine’s first production was 2009 and since then has only been produced in the most ideal of vintages.
40% Cinsault, 30% Grenache, 30% Tibouren
One of the most beautiful plots on the estate, surrounded by low stone walls, at the foot of the Templar buildings. The soils are rich in clay and limestone, dating from the Triassic period, with a high proportion of pebbles. Currently under organic conversion.
With an extremely pale pink color, this emblematic cuvée cultivates elegance, finesse and concentration. Aromas of white cherry blossom, citrus and white fruits such as peach and pear. The fresh and generous palate immediately delivers a complexity typical of great wines. The aromas are gradually released and intermingle to offer all the expression of the grape varieties of Provence from their favorite terroirs. Built around the acidity of the fruit, very long on the palate, this wine is elegantly prolonged by bitterness and dosed salinity.
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