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Benjamin Leroux Bourgogne Blanc 2018


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The Bourgogne Blanc, which had been bottled 80% under Screwcap and 20% under DIAM just prior to the harvest, has a crisp and slightly waxy bouquet. The palate is well balanced with a crisp line of acidity, subtle tropical tones surfacing towards the fresh, easy-drinking finish.

  • Size: 1.10 ha (2.72 ac)
  • Variety: Chardonnay
  • Vine Age: Planted from 1935 to 1995
  • Terroir: Varies depending on the vintage, but often includes Meursault and Puligny-area vineyards
  • Viticulture: Lutte raisonnée, organic methods
  • Vinification: Directly pressed, light settling before transfer to larger oak foudres and barrels (up to 10% new oak) for indigenous yeast fermentation. Aged for 12 months, fined and/or filtered if necessary.

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