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Frédéric Lornet Arbois Trousseau 2017


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100% Trousseau form the Village of Montingny Les Arsures. Destemmed and macerated in 3000 liter Foudres with a five day pre fermentation maceration. Gentle pump-overs twice daily allow for excellent extraction and color in this thinned skinned varietal. Bright red fruits and warm earth tones are met with racy acidity to leave a lasting impression on your palate.

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