One of the 26 Premiers Crus of Gevrey-Chambertin, Estournelles Saint Jacques lies on a steep, southeastern slope with calcareous clay soils that bear a similarity to the soils of nearby Grands Crus. The Pinot Noir grapes are fermented in vats for up to 4 weeks, and then the wine is matured 15 months in oak barrels before bottling. An elegant, full-bodied wine of deep color with aromas and flavors of black currants and other black and red berries as well as the tannic structure to age well
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