The Vermouth Rosso by Calissano is a perfect companion for the aperitif that conquers for its soft, slightly bitter and spicy taste. Obtained from Gavi and Nebbiolo base wines with hydroalcoholic infusion of local spices and herbs, it releases complex and intense aromas of grapefruit, bitter orange, aromatic herbs and vanilla nuances. It persists long after tasting, showing a velvety, aromatic and intense sip.
Luigi Calissano used to be a well-known iron merchant in Alba. In 1872 he began to work limited quantities of grapes and after a few years it became the most important wine factory in Alba. Luigi worked alongside his sons getting new marketing strategies and strengthening relations with the American markets and the exclusive contracts for the supplying of wines to several shipping companies.
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