This wine is always the most anticipated release from the remarkably talented and enigmatic Luke Lambert.
And it's no wonder this is regarded as a benchmark for Australian Nebbiolo. From a single site on unique granite soils in the Yarra Valley, this is quite simply one of the finest examples of this variety you will find anywhere in Aus.
It's made with traditional methodology: wild ferment, extended time on skins and maturation in a combination of old Slavonian and French oak.
This is looking like one of his finest releases to date.
Unfortunately, he only makes this wine in minuscule amounts. Allocations are extremely limited.
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