Grape(s): 100% Cabernet Franc
Winemaking Notes: 100% destemmed, 15-day maceration on the skins. Aged in 15 months in neutral oak.
Tasting Notes: Red fruit is driven—raspberry, cherry, strawberry—with bright-toned floral aromas of rose and lavender layered with herbal undertone of bay leaf, thyme, green peppercorn. A medium, concentrated body finished with subtle woodsy notes.
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