Vivacious but not vacuous is probably the best way to describe Gamay grown in the Loire Valley. It certainly can have a nervy tang but when it is done right it can make for a joyous evening if a somewhat less than celebratory morning-after. Thomas blends some Cabernet Franc into his Gamay to make Maupiti, a more seductive and seriously fun Loire Valley red than we’ve seen in a while. Three glous on the glou-glou meter.
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