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The estate’s climate is significantly impacted by its proximity to the ocean (10 miles), consistent morning/evening fog, and steady afternoon winds. These cooling trends are not only perfectly suited to growing Chardonnay, Pinot Noir, and Syrah, but also serve to prolong the growing season, allowing for heightened varietal flavor intensity. Additionally, the region’s cool climate and calcareous rock and sand help produce grapes with natural acidity and flavor balance.
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