The scent carries intense fresh fruit and citrus fruit aromas. The color is straw-gold with green reflexes, abundant mousse with a refined and persistent perlage. The flavor is rich, balanced and mellow, with strong sapidity and freshness.
Produced with Chardonnay and Pinot Bianco grapes, harvested by hand towards the end of August. After a soft pressing, the free-run must undergoes a primary cold fermentation process in stainless steel tanks; the secondary fermentation takes place in the bottle, after the addition of yeast and the periodical riddling. After disgorgement, the wine is aged for 24 months in the bottle prior to release.
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