The flagship wines at Nervi are their three Gattinara bottlings: Gattinara, Gattinara Molsino, and Gattinara Valferana. The two single-vineyard bottlings contain the best fruit from those vineyards. Molsino, a south-facing amphitheater, tends to ripen earlier and is an overall bigger wine, whereas Valferana sees less sun, ripens somewhat later, and tends more towards elegance. The third bottling contains the best fruit from Garavoglie and Casacce as well as some wine declassified from Molsino and Valferana. In addition to the three Gattinara, Nervi-Conterno makes a delicious and vibrant Rosato from 100% Nebbiolo from the nearby Colline Novaresi, as well as tiny quantities of a refined and elegant Méthode Champenoise sparkling wine called Jefferson with a slightly pink hue, also from 100% Nebbiolo.