Dolcetto is one of the most renowned Italian red wines and it is mainly produced in Piedmont. The region has twelve different appellations of Dolcetto, it is very appreciated in the north-west of Italy as well as in the rest of the world. It is a wine known for its fragrance and freshness: it has a ruby red color with violet reflections, a fresh, fruity bouquet and a dry, rich, harmonious flavor that leaves a lingering scent of almonds. It is a pleasantly tannic wine with fresh acidity, perfect with traditional Piedmontese dishes.
Dolcetto goes well with risottos and pasta dishes with meat, liver or mushroom sauces, as well as stewed and grilled meats or vegetables.
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