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“Il Cinque”: is the little brother/sister of “Le Trame” from Podere Le Boncie. Originally this wine was sold only at the winery and was essentially created from fruit of vines younger and/or less well-positioned. Recently, Giovanna Morganti acquired access to a vineyard 3 kilometers up the road from their house in San Felice, a hamlet of Castelnuovo Berardenga but just outside the Chianti Classico zone. This new parcel is 1.3 hectares with very rocky limestone soils facing south-southwest in a windy area that is good for the health of the vines—Sangiovese with two rows of Canaiolo.
The Cinque is fermented in steel and then spends one year in wood vats of varying sizes (5 to 30 hectoliters). It is then assembled in tank, left to rest for a bit, and finally bottled without fining or filtration.
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