Raventós i Blanc Conca Del Riu Anoia 'De Nit' Brut Rosé 2023

A creamy, floral nose leads to crisp, elegant and refreshing palate of berry fruit. A long and vibrant finish invites the next sip.

49% Xarel-lo, 34% Macabeu, 12% Parellada, 5% Monastrell • Primary fermentation in tank, followed by blending of Monastrell for color • Secondary fermentation in bottle • 18-month sur-lie aging before disgorgement

Raventós i Blanc is the story of a family inextricably linked to their land, a winemaking tradition going back over 500 years, proven by ancient documents still held at the estate. The Raventós i Blanc estate, which has belonged to the Raventós family since 1497, covers 300 acres of vineyards, woodlands and a lake in Sant Sadurní d’Anoia. Following this line of succession, in 1872 Josep Raventós Fatjó made the first bottle-fermented wine in Spain using native grapes from this estate. Raventós i Blanc, the longest, documented viticulture tradition in the world, owned by the same family since 1497.