Heri Hodie 1er Cru is aged for three years prior to being disgorged; a blend of 50% Pinot Meunier, 25% Pinot Noir, 25% Chardonnay; selected from vineyards situated in Vrigny, Coulommes and Pargny. A modest dosage is applied at the time of disgorgement to render a fresh, floral, but still full-bodied Champagne.
Eric and Isabelle Coulon are the representatives of the eighth generation of the Coulon family to be engaged as recoltant-manipulants, producing Champagne from Vrigny and the surrounding villages in the northwest corner of the Montagne de Reims. Since 1806, this family has gradually increased its holdings so that there are now 10 hectares under vines, almost all located within the 1er Cru rated villages of Vrigny, Coulommes and Pargny, about 10 kilometers distance from Reims.
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