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Stolpman Vineyards GDG Santa Barbara County Gamay 2021


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A lighter shade of red tells the tale of a super playful, downright mashable Gamay. Black cherries for days with hibicus and red skittles pop. Light-bodied with an herbaceous crunch up front to keep the wine bright and checking the pretty fruit on the nose and front palate. Perfect for a mid-day picnic. 

Practicing Organic

• 100% Gamay
• Sourced from Stolpman Vineyards & Nolan Ranch Vineyard (Ballard Canyon AVA)
• 100% whole-cluster carbonic fermentation
• No sulfur added through primary fermentation
• 9-day carbonic fermentation in stainless steel, pressed to tank to finish
• Aged 4 months in neutral French 500L puncheons
• 550 cases produced
• 12.5% abv


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