The volume of the 2012 harvest was affected by the combination of climatic vagaries from which it experienced throughout the season, such as winter and spring frosts and hail. However, the climatic conditions that allowed for the maturation of the grapes were exceptional, owing to the dry and sunny months of August and September. The grape-harvest took place from September 17th to 30th. It was marked by a few particularly cold mornings. The quality of the grapes harvested allows for the creation of wines of a great aromatic delicacy. The Chardonnays are complex, with their nose of white flowers and citrus fruits. In the mouth, they are very fresh, lively, balanced, with a generous finish.
Notes of candied citrus fruits, Williams pears and apricots. This Comtes de Champagne unveils pastry and brioche aromas, including lemon meringue, nougat, and almond.
A powerful, refined, expressive and complex Champagne, with notes of citrus fruits, lime blossom and caramelized grapefruit. The long, rich ending reveals sweet licorice aromas.
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