Bright, sweet cooked agave notes shine through, while balancing with the sweet spice, cinnamon, and delicate notes of vanilla from the oak aging. Long and creamy finish.
Tequila Ocho sources its agaves from "single estates" - single parcels of land with unique microclimates. Access to multiple estates at varying altitudes allows Ocho to showcase different nose and favor characteristics through each vintage. The brand represents the unveiling of "terroir" as a genuine product concept in tequila and confirms that it exists as much in agave as it does in grapes. This concept is centuries old in wine, but has not been seriously explored in spirits. Whereas most spirits focus their distillation on delivering "consistency of character", Ocho is original in its delivery of "complexity of character" through each vintage.
Story begins in 2008, when two men with a love for agave spirits came together with the single goal of proving the concept of terroir exists in tequila, inspired by the heritage and process surrounding fine wine. The famed Carlos Camarena, a fifth-generation farmer and third-generation tequilero teamed up with Tomas Estes, the man responsible for bringing tequila culture to Europe. Together, they developed a tequila that is the purest expression of the Blue Weber Agave; thus, Tequila Ocho was born.
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