"Chaillots" is produced from Thierry’s prestigious younger vines and is whole cluster fermented, aged for 24 months in oak, and bottled unfined/unfiltered. Chaillots is known for its precision, well-integrated tannins, and peppery food-friendliness on the table. Serve with grilled meats or roast leg of lamb.
This wine is rounded, perfumed and measured; a rich, fresh and sunny style of vintage, with a salty finish.
