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Certified organic. Sourced from two different vineyards, one in Meursault (planted in 2001) and one in Puligny-Montrachet (planted in 1990) mixed together. Clay-limestone soils. Native yeast fermentation with no additions, natural malo, and no battonage. Aged in approx. 20% new oak for 17 month. After assemblage the wine is racked back into stainless steel to age for an additional 5-6 months before bottling. Bottled with no fining or filtration.
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