- Certified organic
- 100% Chardonnay
- From the highest altitude section of Meursault, above the 1er Crus
- 300+ meters altitude
- 70+ year old vines
- Clay-limestone soil
- Indigenous yeast
- Fermented and aged in barrel for 12 months (20% new) + concrete eggs for 8 months
White gold in color. Subtle aromas of stone fruits, with a bold palate, balanced minerality, and a long, elegant finish. Pairs well with salmon.
