Yves Cuilleron 'Roussillière' Blanc Liquoreux Botrytis DOUX 500ML 2018
$32.00
From granite-infused soils in the village of Chavanay, Cuilleron harvests a mix of Viognier, Marsanne and Roussanne in “surmaturité”, often graced by botrytis. The alcoholic fermentation is long and extends into winter and occurs in a mix of cuve and small barrel. The fermentation stops naturally by the cold of winter and the wine is bottled in the spring with an alcohol level at or near 11% with somewhere around 120 grams of residual sugar (each vintage will reflect slightly different parameters). Production is very limited … approximately 3600 bottles of 500ml size per year.
