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STEPS
1. Rub the rim of a rocks glass with a lime wedge, dip the rim in the salt to coat, and set aside.
2. Add the jalapeño coin to a shaker and gently muddle.
3. Add Tequila Ocho Blanco, Dry Curaçao, Lime Juice and agave syrup, plus ice and shake until well-chilled.
4. Strain into the prepared glass over fresh ice.
5. ENJOY
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