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A FEW MARGARITA OPTIONS 🤩🥳🍹
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Daylight savings is around the corner which means happy hours are now LONGER and HAPPIER! Check out our favorite recipes below for a few twists on the classic margarita recipe!
QUESTIONS OR ORDERS
1. Rub the rim of a rocks glass with a lime wedge, dip the rim in the salt to coat, and set aside.
2. Add the jalapeño coin to a shaker and gently muddle.
3. Add Tequila Ocho Blanco, Dry Curaçao, Lime Juice and agave syrup, plus ice and shake until well-chilled.
4. Strain into the prepared glass over fresh ice.
ITALIAN MARGARITA (for two)
Fill two rocks glasses or stemless tulip glasses with crushed ice. Add tequila, Aperol, lime juice, and Gala Gala to a cocktail shaker filled with ice, secure lid, and shake vigorously until thoroughly. Strain margaritas into prepared glasses. Finish with a light sprinkle of Tajin and enjoy!
Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of flaky sea salt (or kosher salt).
Place tequila, Cointreau and lime juice in a mixing glass and fill with ice. Stir until cold.
Strain the margarita into the glass with the salted rim. Then carefully pour the Grand Marnier onto the top of the drink over an inverted spoon (float it!). Serve immediately.
Combine all ingredients over in a mixing glass & shake until well chilled. Strain cocktail over ice in a rocks glass. Garnish with a lime wedge.