| Chacra was created by Piero Incisa della Rocchetta in 2004 with the intention of finding the most unobstructed expression of the climate, micro-climate, and terrior of Mainqué in the Río Negro region of Patagonia.
Respecting the environment by following biodynamic and organic principles, Piero strives to make wines that are transparent, pure, delicate, and floral with a strong minerality.
The quest for a unique terroir was over: with ungrafted vines dating back to 1932, planted by massale selection, with grapes of immense quality, vibrant luminosity, pure water, strong winds, Mainqué had the potential to make the wines of which he dreamed. Here, Piero could make wines that could truly convey the taste of “a place on the planet.”
Later, what began as a conversation between friends, has turned into a partnership with
esteemed Burgundian Chardonnay producer Jean-Marc Roulot joining Piero in Patagonia in planting, farming, and vinification of Chardonnay at Chacra. This newest chapter in Chacra’s story is more than just an expansion of a winery or the productions of new wines, it is a story of a friendship.
Piero is the grandson of Marchese Mario Incisa della Rocchetta, creator of Sassacaia. His grandfather embued in Piero an understanding of fine wines and a respect for and responsibility to nature. He implemented sustainable farming and nature preservation in Bolgheri and was the author of numerous books on the subject. Piero’s beloved memories of childhood - nature, vineyards, family meals - certainly molded him. Marchese Mario Incisa della Rocchetta serves as a mentor and example to Piero.
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