Appellation California, USA Soil Sandy loam, various Farming Sustainable Varieties 80% Cabernet Sauvignon 14% Cabernet Franc 6% Petit Verdot Cooperage 40% New Oak French and American Chop Shop is your go-to red, a juicy, full-bodied Cabernet that pairs with burgers and prime cuts alike. A blend of Lodi and Clarksburg AVAs, this crowd pleasing style results from fermentation in stainless steel, and aging in a combination of stainless steel and French oak. A touch of Petit Verdot and Cabernet Franc add some dark, complex nuances to this otherwise juicy Cabernet Sauvignon, and what’s in the bottle is a red that is friendly and versatile, with underlining masculinity and structure.
