Yves Canarelli focuses on restoring native Corsican grape varieties and practices biodynamic farming in his vineyards, seeking to express the unique terroir of Figari.
50% Sciaccarellu, 30% Niellucciu, 20% Grenache
Tenacious granite-rooted vines lend a sort of wisdom and finesse to the finished cuvée. It’s fragrantly floral, stony, and reminiscent of warm apricots and bergamot
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