Named after Cyril's great-grandmother, from several top parcels of old vines in Marsannay such as Champs-Salomon, Les Crais, La Pucine, Herbues, and Les Echezeaux. A representation of the village rather than one single vineyard.
Grapes are 100% destemmed and cold macerated. After 15 days of fermentation, the wine is aged for one year in barrels, 10% new. The wine is bottled unfined and unfiltered.
- Charles Audoin was instrumental in the exploration and development of Marsannay as an appellation worthy of recognition.
- Now in the hands of Charles' son, Cyril, this estate is preserving its traditions into the next generation.
- The focus is on single-vineyard bottlings from Marsannay, showcasing the diversity of terroirs in this region.
- Farming is entirely organic with certification as of the 2018 vintage.
- The wines are elegant and refined, with the focus on clear fruit expression.