A selection of the domaine’s oldest and highest quality vines, the average yield is from 25 to 35 hL per hectare depending on the vintage.
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Size: 4.5 ha (11.12 ac)
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Variety: Pinot Noir
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Vine Age: Planted from the 1910s to the 1970s
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Terroir: 18 different parcels from the north to the south of the Gevrey appellation (in Brochon and Gevrey), east-facing.
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Viticulture: Organic (not certified), biodynamic methods
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Vinification: Triple sorted, once in the vineyard, twice more on sorting tables. Destemmed, ambient yeast fermentation with minimal intervention. Aged 20 months in barrels (30% new).
